Last weekend my project was to make potato pizza - don't freak out - it's delicious, trust me!! It was a favorite of mine at a restaurant in my hometown, so I decided to try and replicate it.
I considered it a "project" rather than just "making dinner" because there are a lot of steps involved and I didn't have a recipe.
Stuff you'll need from the grocery store:
jiffy crust
Ranch dressing (a bottle or the kind you make)
sour cream
potatoes (3-4 medium size)
green pepper
red onion
bacon
shredded cheddar cheese (I bought a brick and then grated)
shredded mozzarella cheese (I bought a brick and then grated)
Step 1: Bake the potatoes. I washed, wrapped in foil and then baked at 350° for an hour and a half. I felt like the bigger size potatoes were easier to slice. After they come out of the oven, unwrap them and let them cool.
Step 2: If you're making your own Ranch dressing, that is the next step.
Step 3: Fry the bacon - you probably only need half a package and you want it crispy enough to crumble.
Step 5: Make your crust, according to the package directions.
Step 6: Dice your green pepper and onion.
Step 7: Mix 1/2 cup Ranch and 1/2 cup sour cream - this is your sauce. After you've pre-baked your pizza crust, add the sauce.
Step 8: Slice your potatoes. Then add them on top of the sauce.
Step 9: Assemble the toppings. In whatever order you choose, add the green peppers, onions, bacon and cheese.
Step 10: Bake, according to crust package instructions.
Step 11: Eat and enjoy!!! Don't forget to add extra Ranch dressing on top!
Step 12: Post a comment below and tell me what you think of Potato Pizza! (Probably something like this - you know, in your own words.) ;)
